[HIGHLIGHTS] Tom Meyer: “At the Chèvre d’Or, cuisine that you won’t find elsewhere”

Tom Meyer, associate chef of Granite, in Paris, takes over from Arnaud Faye at Château de la Chèvre d'Or, in Èze. The latter in fact left the Côte d'Azur in May, to take over the Bristol furnaces, vacated by Éric Frechon.

Meyer spent a season there as semi-chef de partie in 2015, with Ronan Kervarrec, before leaving for the Town Hall of Crissier, in Switzerland.