We announced it exclusively a few days ago: it is Tom Meyer, associate chef of Granite, in Paris, who takes over from Arnaud Faye at Château de la Chèvre d'Or, in Èze (Alpes-Maritimes) . The latter in fact left the Côte d'Azur in May, to take over the Bristol furnaces, vacated by Éric Frechon.
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A veritable transfer window of star chefs to which Tom Meyer and Thierry Naidu, general director of the Chèvre d'Or, were keen to return for Le
Figaro,
while awaiting the arrival of the chef at the beginning of July in Èze.
Le FIGARO.- Thierry Naidu, how did this appointment go?
Thierry NAIDU.-
When Arnaud Faye told me about his desire to leave, the first name I thought of was that of Tom Meyer. Firstly because he already knows the house
(he spent a season there as semi-chef de partie in 2015, with Ronan Kervarrec, before leaving for the Town Hall of Crissier, in Switzerland, where he dreamed of working with Benoît Violier, Editor’s note
), but also because I am a very fan of his career and…
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