Mold and rotten fish: Shock protocol during inspection in TV chef Steffen Henssler's restaurant. The TV chef recently had to close two sushi bars in Bremen – this is what this is.
The reason: The TV star is not primarily responsible for the restaurant, but only designed the concept. He is “deeply shocked” by the defects discovered. “Cleanliness and the proper handling of food must be a matter of course for every restaurateur,” he emphasizes.