For those with a sweet tooth who are short on time: Quick bee sting. Instead of yeast, the dough is made from a mixture of flour, sugar and eggs.
This saves you a lot of preparation time, but the cake still retains the unique taste of the original. If you want to experiment, it's best to try the bee sting in the tarte flambée version. In the Merkur.de PDF library you will find a large selection of recipes that you can download free of charge.