Catering: 'Don Alfonso 1890' reopens and marries ecology and luxury. Business led by the Iaccarino family is a historic point of reference in the catering and hospitality sector.
The restructuring is radical, with a view to integral ecology, towards management that concerns every aspect of the company, in terms of waste production, water and energy consumption, air quality. "Zero emissions", "Zero waste" and "Water management" are three key objectives of the project.