These young restaurateurs, crazy about local cuisine and bottles, are working hard on local supplies, for so many gourmet escapes that make you want to have your napkin ring in Savoie.
The most wine-y: La Table Floralie
The place.
Since February, this former hidden garage has been home to the young start-up created by Florian Braissad and Alicia Chardon, chefs who met at L'Estrade. After four months of work with the Icma agency, the room offers a refined decor in copper and khaki tones. The cuisine, in tune, invites the local vines by surprise, while the cellar of Étienne Casassus shines throughout the Alpine arc.
The plate.
She explores market garden and lake products: féra spawn with a jacquère emulsion, duck breast with a ruby mondeuse sauce with peppery notes, vegetables are candied, like melting fennel, served with a polenta cake and bread crumble . It's full of textures and aromas. Near the piano, a Japanese barbecue fueled by branches of…