Strawberry chocolate pancakes from the tray are the perfect answer to the question of a delicious and quick dessert recipe.
A sweet smell of freshly baked pancakes fills the air and beckons you into the kitchen. Today there is a special treat on the menu: strawberry chocolate pancakes. This tantalizing dish combines the sweet freshness of strawberries with the tempting hint of chocolate to create a delicious pancake made on a sheet pan. The highlight of this recipe is its lightness and speed. Instead of frying individual pancakes in the pan, the dough is simply spread on a baking sheet and baked in the oven. This not only saves time, but also results in a perfectly baked pancake that is easy to cut into even pieces.
Strawberries are a popular and delicious fruit that belongs to the rose family and conjures up spring and summer on your plate. Available seasonally and regionally from May to July, strawberries impress with their striking red color, sweet, aromatic taste and juicy freshness. Whether enjoyed pure, in yogurt, smoothies, in drinks, as an ingredient in salads or processed into jam, desserts or cakes, such as strawberry pudding slices or strawberry poke cake with cream - strawberries are versatile and enrich any dish with one fruity note.
You need these ingredients for a quick strawberry chocolate pancake from the tray:
250 g flour
3 tsp baking powder
1 pinch of salt
2 eggs
500 ml milk
2 tbsp vanilla sugar
2 tablespoons oil
200g strawberries, washed and sliced
100 g dark chocolate, chopped
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Preparing the strawberry chocolate pancake is so easy:
Preheat the oven to 180 °C top/bottom heat and grease a baking tray.
In a large bowl, combine flour, baking powder and salt.
In a second bowl, whisk together eggs, milk, vanilla sugar and oil. Then add the wet ingredients to the dry ingredients and mix everything into a smooth dough.
Spread the dough evenly on the prepared baking sheet. Sprinkle strawberry slices and chopped chocolate on top.
Bake the pancake in the oven for about 20-25 minutes until golden brown. Sprinkle with powdered sugar and serve warm. Bon appetit!
Pancakes: a diverse pleasure for every taste
Attention pancake fans! For any adventurous cook, there are a variety of delicious options to explore. Quick pancakes made from pantry ingredients are ideal for anyone who wants or needs to avoid eggs or bananas. With just a few ingredients, which you usually already have at home, you can conjure up delicious pancakes on the table in no time. Another interesting variant are pancakes from the oven. Also known as “Dutch Baby”, this special type of pancake has a fluffy texture and a hollow in the middle that is perfect for filling with sweet or savory toppings. Hearty connoisseurs will get their money's worth with filled pancakes with cheese and ham. The dough is prepared as usual and baked in the pan. The pancakes are then filled with a delicious filling of cheese, spring onions and ham and covered with another layer of dough. Baked again briefly to create a hearty treat that is guaranteed to delight.