As of: April 9, 2024, 8:00 a.m
By: Clara Kistner
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Soft on the inside and covered in dark chocolate drops and baked beautifully and crispy on the outside - you have to try these quick chocolate cookies.
If you don't want to let your oven and therefore the entire kitchen run hot for three quarters of an hour on warm spring and summer days, you still don't have to go without something home-baked. In just ten minutes, the easy chocolate chip cookies are baked until golden and can be enjoyed while still warm from the oven with a cup of coffee.
To dip in your coffee: biscuits, cookies, etc.
Whether a piece of chocolate or a piece of cake – many people like to treat themselves to something sweet with their afternoon coffee on a regular basis. If you don't want to eat a whole piece of cake after lunch, but would rather satisfy a small craving for sweets, you can still make do with home-baked food.
Are you plagued by a spontaneous craving for sweets? With just eight ingredients you baked the solution in no time – chocolate chip cookies. (Symbolic image) © Cavan Images/Imago
Cookies can usually be baked quite quickly and in all variations until golden in the oven at home. In addition to Sicilian almond cookies, simple oat cookies can also be convincing when baked crispy. When dipped into a cup of steaming coffee with milk, the sweet pastry usually tastes particularly good. And even without eggs, you don't have to miss out on heavenly chocolate cookies.
Discover numerous recipes in the Merkur.de PDF library
Ingredients for the Easiest Chocolate Chip Cookies Ever:
For about twelve chocolate cookies you will need:
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350 g wheat flour (Type 405)
100 g sugar (brown)
100 g sugar (white)
200 g chocolate chips (dark)
250 g butter (soft)
2 eggs (M)
1 packet of vanilla sugar
1 teaspoon Baking powder
pinch of salt
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This is how quickly you can bake the American chocolate cookies:
While the oven is preheating to 180 degrees top and bottom heat (alternatively: 160 degrees fan), first beat the soft butter with both types of sugar, the vanilla sugar and a pinch of salt for a few minutes in a large mixing bowl until creamy. Gradually stir in the two eggs.
In a separate bowl, mix the flour with the baking powder. The two dry ingredients are then added to the large mixing bowl and briefly mixed until smooth and smooth.
Then fold about two thirds of the chocolate drops into the dough and form twelve balls of dough that are as large as possible. Then place them a little apart from each other on a baking tray lined with baking paper.
Flatten the cookies slightly and spread the remaining chocolate chips over the cookies. Bake the cookies in the preheated oven for about ten to twelve minutes until golden. Allow to cool on a rack or enjoy while still warm from the oven. Bon appetit!
Tip
: Since the cookies are still rising in the oven, we recommend dividing the amount of dough between two trays.