Fatal mix-up: a couple from Austria eat what they believe to be wild garlic - and die a short time later. Wild garlic – also known as wild garlic – grows wild in many places.
However, those who pick them themselves should make sure that they do not confuse the delicacy with one of its poisonous counterparts. Both autumn crocus and lily of the valley look very similar to wild garlic and are therefore often confused with it. The dangerous doppelgangers can be recognized based on a few characteristics.