Bernhard Frank (27) from St. Wolfgang has been producing willow milk products for two years.
He took over the business from his parents and implemented the project he developed during his studies with the farm dairy. Every week the Stangel farm dairy fills 300 bottles of yoghurt and 500 jars of milk. Customers can also buy the products at the regional market, at farmers' markets and in shops in Großschwindau, Oberorn and Rewe. In the summer, the pasture milk may also come to the attention of connoisseurs as the ice cream parlors are also on the farm. The products come in five flavors: natural yogurt is the most popular, followed by vanilla. There’s also strawberry and peach passion fruit, as well as blueberry – his favorite.. Stangel-Hof has been produced his own products since last year. He currently processes around 1,500 liters per week into pasture milk and pasture-milk Yoghurt, which corresponds to 10 to 15 percent of the total quantity.