This is how quickly you can make crispy grilled pork torches yourself. The thinner the slices of pork belly, the crispier the grilled torches will end up being.
The combination of tender meat, the aroma of the marinade and the crackling of the glowing coals turns grilling into a real feast for the senses. You need these ingredients for spicy grill torches: Marinade : 2 cloves of garlic, finely chopped 2 tbsp neutral vegetable oil 2 tbsp soy sauce 1 teaspoon sweet paprika powder 1 tsp brown sugar 1 tsp mustard salt and pepper Fresh herbs of your choice (e.g. rosemary, thyme, oregano) Grill torches: 10 slices of Pork belly (0.5 cm thick) 10 wooden shish kebab skewers.