From aromatic wild garlic to juicy strawberries, spring offers a wealth of seasonal ingredients combined in delicious recipes. Fresh herbs such as parsley, chives, and mint give dishes an aromatic kick of freshness, while crunchy vegetables such as radishes, young carrots, and spring onions provide a refreshing note.
Tender leafy salads, such as rocket, lamb's lettuce, and dandelion, are now particularly tasty and are perfect for light spring salads. Seasonal fruits such as cherries, apricots, and peaches invite you to prepare sweet desserts and refreshing drinks.Always looking for new and delicious recipe ideas? The weekly Simply Tasty newsletter provides inspiration with attractive and simple dishes. You can sign up at the bottom of the page or contact us at: http://www.simplytasty.com/newsletter/2014/05/07/simply-tasty-newsletter-2014-05-07-15-15.html#storylink=cpy. Rhubarb is a spring vegetable with a characteristic sour taste and a striking red or green color. The leaves of rhubarb are poisonous due to their oxalic acid content and should therefore be completely removed before preparation. Strawberry are rich in vitamins, antioxidants, and fiber, which provide a variety of health benefits. The sweet freshness of the strawberries forms an interesting contrast to the savory creaminess of the cheese and the slight bitterness of the asparagus. Make a cheese tartare with strawberries, walnuts, and camembert. Make a Strawberry Rhubarb Crumble with Amarettini (20), where fresh strawberries are baked with a crispy Amaretto crumble crust, creating a delicious interplay of sweet and sour flavors. For a creative vegetarian option, make an Asparagus-Strawberry Tartare (21) with walnuts, cheese, and asparagus, which is a delicious way to enjoy strawberries in a savory dish. A fruity salad with strawberries and walnuts (22) is a wonderful way to eat strawberries.