Revani is a traditional sweet semolina cake that has its origins in Ottoman cuisine. It consists mainly of fine semolina, yoghurt and sugar and is soaked in an aromatic sugar syrup.
What makes Revani so special is its juicy texture and unique taste, which offers a perfect balance between sweet and refreshingly tart. In addition to Revani, there are a variety of other semolina-based desserts that are popular in various cuisines around the world. These versatile semolina desserts offer a wide range of flavors and textures and are a delicious way to use semolina in the kitchen. For more information on how to make Revani in the UK, visit www.touristy.co.uk/revani or call the Turkish Embassy on 08457 90 90 90 or visit a local branch of the Turkish Ministry of Tourism on 0800 909090 or visit http://www.turkishmuseum.org.uk/. For more Turkish food recipes, visit the Turkish Culinary Institute.