Cheese cream cake is one of the absolute favorites among cakes. It brings back memories of childhood days, family celebrations, and grandma's baking talent.
This collection includes unforgettable delicacies such as the fruity, fresh mandarin sour cream cake. Another favorite is the juicy eggnog cake, which tempts with its light dough and the unmistakable aroma of the liqueur. And, of course, the popular nut cake shouldn't be missed, with its intense nut flavor adding a special touch. You need these ingredients for the cheese cream cake according to Grandma's recipe: 5 eggs, 1 teaspoon of baking powder, 150g sugar, 1 packet of vanilla sugar, 40g cornstarch, 1 pinch of salt, 120g flour, 1 tsp of baking soda, and 1 egg white. Creamy quark: 750 g quark (20% fat in dry matter), 1 teaspoon of vanilla sugar, and 1 teaspoon of baking powder.