. What's better than strawberry cake in spring? This simple basic recipe creates an airy sponge cake base as the basis for the perfect fruit cake.
No more sticky ready-made bases that taste of little and to which the fruit just sticks carelessly. The recipe is very easy and the fruit base also freezes well after baking. This means you always have a cake base on hand when you feel like eating a sweet cake. The combination with thin vanilla pudding which is topped with sugary strawberries and fixed with clear or red cake icing is popular. If you can't get enough of delicious recipe ideas anyway, you should sign up for the Simply Tasty newsletter to stay up to date. For a perfect sponge cake. base, the eggs should be at room temperature, and the dough should be baked immediately after finishing. The editor used an AI model for this article and then used her own discretion. All information has been carefully checked about our AI principles. Find out more about ourAI principles here.