Food tradition on Good Friday: What should be eaten on this day - and what not. At home there tend to be more classic types of fish, and not much has changed in the last few years.
Even when visiting a restaurant, some specialties such as monkfish and turbot are also fine. Trout (2nd place), pollock (3rd place), redfish (4th place), or trout (5th place) are served on the table. Fresh cod at the Ajaccio fish market (Corsio) is also popular.