Festive table at Easter: How to place the cutlery correctly and leave a good impression on the family. If you want to have the easy part of setting the table done first, start with the cutlersy for the dessert.
The handle of the spoon always points to the right side, the handle of a fork to the left. Always start from the right-handed perspective. The fork is to theleft of the plate, the knife and soup spoon are to theright.