Italy conquers the Top Ten of the Bocuse d'Or Europe, the largest cooking competition in the world. In the Spektrum Arena in Trondheim, Norway, the Italian team won seventh place.
The Italian-Argentine Marcelino Gòmez, the Danish commis Benjamin S’rensen and the Italian coach Alessandro Bergamo, under the supervision of Lorenzo Alessio. It is the highest placing ever achieved by theItalian team since 2001.