[HIGHLIGHTS] Easy enjoyment: You have to try this lemon buttermilk cake with curd cream

. The simple lemon buttermilk cake is baked in a flash and topped with a wonderfully fresh lemon curd cream.

The classic lemon cake from a loaf tin is probably familiar to everyone. With its thick icing and colorful sugar pearls, it is a must at many children's birthday parties. And have you ever tried an Italian lemon cake? If not, you should definitely do so. Because for a classic “Torta di Limone” you only need eight everyday ingredients. And the light and airy lemon poppy seed cake is also worth a try. Discover numerous recipes in the Merkur.de PDF library InGREDIENTS for the LEMON BUTTERMILK CAKE WITH LEMon CURD CREAM: 250 g flour, 200g sugar, 80 g cornstarch, 1 tbsp baking powder, 1 packet of vanilla sugar and a pinch of salt. For the lemon cream: 250g quark, 70g powdered sugar, 400 ml cream.