Defeat for cheap grilled meat: Discounter product fails to impress in the WDR test. For their comparison, the experts cook “medium’ – a temperature of 52 degrees Celsius.

But which steak is the best on the grill? Which meat impresses the most on the “Compared to the other cuts’ WDR steak comparison: Which meat is the most impresses on the Grillwerkstatt Ruhrgebiet’s “Servicezeit” program?