Oven-baked vegetables are one of the culinary basics for many people. The only work involved is cleaning and cutting the vegetables, because marinated with a little oil, herbs, and spices, they are baked crispy in the oven in a flash.
Set the oven to top and bottom heat for all kinds of oven vegetables. Hot air is blown directly against the steam escaping from the vegetables. This means the vegetables brown more evenly and achieve the most desired, crispy consistency. The right base also plays a crucial role in achieving a crispy end result. Don't want to miss any recipes and kitchen tricks? Click here for the enjoyment newsletter from our partner Merkur.de...Potatoes, eggplant, zucchini, peppers, and all kinds of root vegetables - with five simple tips, you can have all of your vegetables crispy in the oven in an instant. Easy smashed potatoes with sour cream dip are particularly crispy. For more tips on how to cook vegetables, visit our cooking page.