Craving chickpeas? You can now easily grow the legumes yourself. The legume is becoming more and more common on the menu of vegans and vegetarians, as it provides valuable vegetable protein.
Spring is the best season to plant chickpea; they can be sown from mid-May. The ideal temperature for the Chickpea is 25 degrees Celsius. It is generally better to water the legume too little rather than too much, especially if they are already larger. When dried, they can also be kept for up to five years.