Six months after the start of duck vaccination, the industry only reported 10 outbreaks. Production rebounded by 20% in 2023.
As of March 18, the risk level linked to avian flu in France was even lowered from ‘high’ to ‘moderate’ “This seems to show that the resistance and the barriers around homes have actually worked,” says CEO of 1 billion euros Fine Foods. “A year of rebirth’. The French foie gras industry has been stuck for around ten years.