With the right ingredients, quick applesauce muffins are not rocket science. Baking is child's play with this recipe. Discover a sweet surprise now.
Applesauce muffins are the epitome of convenience and taste, perfect for those days when you want to satisfy your craving for something sweet quickly and without much effort. These little treats combine the natural sweetness of apples with the fluffy texture of muffins, making them an ideal snack or a delicious accompaniment to afternoon coffee.
In addition to the tasty applesauce muffins, there are a variety of other recipes that demonstrate the versatile potential of apples in the kitchen. For those who like something a little more traditional, a quick applesauce cake is ideal, which impresses with its juicy consistency and rich apple aroma. It's the perfect choice for cozy afternoons. Another highlight for health-conscious people is the apple compote without sugar. This version relies on the natural sweetness of apples and a pinch of cinnamon to create a delicious, warming dessert that doesn't require any added sugar. Potato pancakes with applesauce provide a hearty twist. They combine the best of both worlds - the crispy texture of the fritters and the sweet addition of the applesauce - and create a taste experience that shines both as a main course and in the role of an exceptional side dish.
You need these ingredients to bake quick applesauce muffins:
Applesauce muffins:
120 g butter, room temperature
100g sugar
2 eggs
2 ml vanilla extract
240 ml applesauce (in a glass) or homemade applesauce
220g flour
2 teaspoons of baking soda
0.5 tsp cinnamon
0.5 tsp salt
Topping:
50g butter, melted
65g sugar
0.25 tsp cinnamon
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It's so easy to bake quick applesauce muffins:
Preheat the oven to 175 °C top/bottom heat.
For the applesauce muffins:
Cream the butter and sugar in a large mixing bowl. Add eggs one at a time and beat until fluffy. Fold in vanilla extract and applesauce.
In a separate bowl, mix together the flour, baking powder, cinnamon and salt. Slowly stir the dry ingredients into the applesauce mixture.
Pour the dough into greased or lined muffin tins and bake in the hot oven for about 15 minutes.
For the topping:
First dip the still warm muffins into melted butter and then turn the surface into the cinnamon-sugar mixture.
The recipe for quick applesauce muffins exemplifies the art of simple baking, where uncomplicated preparation and full flavor go hand in hand. These muffins are a testament not only to apples' versatility in the bakery, but also to their ability to deliver maximum joy with minimal effort.
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