Patent quiche with an ingenious dough trick - voila! Food

How did we not think of before? Lakish dough from pretzels/Dror Einav

In cakes, we adopted the idea of ​​the base of biscuits and butter a long time ago. It's simple and easy, saves work, and just as delicious. So if it's possible in sweet, why don't we also adopt in the savory sector?

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the chosen star is the pretzel. Not the pastry, the salty snack. Grind the pretzels with butter and Parmesan cheese and you get an amazing and delicious bread. And most importantly - one that doesn't require a lot of work. It's also a great excuse in the coming weeks to get rid of the excess sour cream just before Passover knocks on our doors, so let's go to the pantry.

Ingredients for a 22 cm diameter pie pan:

• For a plate:

  250 grams of pretzels

• 50 grams of Parmesan

• 150 grams of butter

• Salt

• pepper

• For the stuffing:

  3 tablespoons of oil

• 1/2 finely chopped onion

• 1 medium sweet potato cut into small cubes

• 100 grams of coarsely chopped spinach

• 75 grams of finely grated Kashkaval cheese

• 1/2 cup coarsely chopped walnuts

• 1 teaspoon freshly ground coriander seeds

• 50 grams of Bulgarian cheese

• Salt

• 3 eggs

• 1/2 cup cream

Instructions:

1. The pretzel:

In a food processor, grind and process the pretzels with the butter and parmesan until you get moist and large crumbs. Line the cake and freeze for 10 minutes.

2. The stuffing:

heat oil in a pan and fry the onion for 3-4 minutes. Add the sweet potato cubes and fry while stirring for another 5 minutes. Turn off the heat and cool slightly. Mix the sweet potato and the onion with the spinach, half of the amount of the kashkabal cheese, the Bulgarian cheese and the walnuts, and season.

3. Assembly:

sprinkle the rest of the kashkabal on the cake, arrange the vegetable and cheese mixture evenly, beat eggs and cream in a bowl and pour over the quiche.

4.

Bake in an oven preheated to 170 degrees for about 35 minutes, or until the quiche is golden and ready.

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• quiche

• pretzels

• Pretzel quiche