The ice cream parlor in Schächen in Hohenpeißenberg opened for the last time on May 13, 2022. The tenant at the time announced that he did not want to reopen.
The master confectioner and patisière Maria Waffler is opening her “Café Eis-Waffler” on Saturday. The ice cream that she sells is made without artificial additives. Things like colors and flavors have no place in their ice cream. “I'm happy to finally be able to offer my things, says Maria W Affler, who is convinced of what she does and her products: 'I really stand by my things and am happy when people like them.' The 32-year-old pays attention to quality and is convinced that her ice cream is the best in the world. It is the first time in Germany that an ice cream shop has been open for more than two years in such a small town.