Try the best of both worlds with this delicious asparagus risotto. Asparagus season in Germany normally begins at the end of March or beginning of April and lasts until St.
John's Day on June 24th. The noble vegetable is rich in vitamins such as vitamins A, C, E and K as well as folic acid and minerals such as potassium and calcium. It is low in calories and contains hardly any fat, making it an ideal choice for a healthy and balanced diet.