The salmon is a treat in itself. It arrives frequently from Europe to anywhere in the country and is fresh and good at the neighborhood supermarket, as well as at the most reputable fish stand in the market.
The result is a high-quality and festive raw material that will be suitable for the Seder night meal, free of unnecessary bones and also liked by anyone who is not one of the ardent fans of fish. All you need for a first or main course is a juicy salmon dish, accompanied by rich rice with chestnuts, which has lovingly received all the marinade juices of the fish. For the serving: 2 tablespoons of soy sauce, 2 spoons of lemon, 3 tablespoons of silane, and 1 tablespoon of mustard. For the rice: 1 cup of basmati rice (250 grams), 1 onion, peeled and cut into small cubes, 1 package of peeled chestnuts roughly cut and 3 sprigs of thyme (1 for decoration). For the dressing ingredients: olive oil, salt, and pepper.