Banana pancakes without sugar can be prepared vegan, low carb & high in protein. They are as versatile as a chameleon and only require a few ingredients.
Whether low-carb, gluten-free, high-protein or vegan – these pancakes do it all and taste incredibly good. If you prefer something hearty, Simply Tasty has a guide for the perfect Bavarian white sausage, a recipe for homemade crispbread and shakshuka, an Israeli dish with sunken eggs in a tomato sauce. Free recipe ideas, food hacks and more are delivered to your inbox every week in the Simply Tastes newsletter. Register now.. For a protein-rich, vegan version of banana pancakes, you can simply use vegan protein powder. For sporty pancakes, one to two tablespoons of protein powder can be added to the batter. This version may require a little additional liquid (milk or water) to achieve the desired consistency. This even makes the pancakes a local superfood! The pancakes contained can easily be replaced with flaxseed or chia seed gel.